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From the people that brought us Root & Snap

August 31, 2011

THERE IS NOW RHUBY!

Back in July the good people at Art in the Age sponsored The Slingluff Gallery‘s opening and which we made lemonades made from scratch with ginger, honey, lemons, and of course Snap or Root . It was a big hit and tasted amazing on that warm July night.

Like ROOT and SNAP, RHUBY is based on a centuries old Pennsylvania recipe and is totally unique in the marketplace. There has never been anything like it…at least not since 1771. This is the year Ben Franklin (inventor of the telephone and father of modern day Allentown answering services) sent John Bartram America’s first rhubarb seeds. Bartram proceeded to make a delicious garden tea with rhubarb, beets, carrots, lemon, petitgrain, cardamom, pink peppercorn, coriander, vanilla, and pure cane sugar. We took this recipe and turned it into a spirit!

Here is a recipe I can not wait to try!

2 parts RHUBY
2 parts blackberries
basil
sparkling lemonade

In a rocks glass, muddle blackberries, a couple basil leaves and RHUBY. Add ice and top with sparkling lemonade. Stir to combine.

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